The restaurant of L’Auberge Aux Marais is not a restaurant like the others, and Laurent is not a Chef as many others. His goal is to delight you and make you feel at home. It wants to welcome you just like he welcomes his friends. He wants to share his passion for the great French culinary tradition, the one passed on from Chef to Chef and from Chef to his Seconds. With more than 20-years experience as a Chef, Laurent helps you discover or rediscover this traditional French cuisine. For every banquet Laurent creates a different menu, entirely homemade with fresh seasonal and regional products. The menu is enhanced by carefully selected wines, and Laurent brings you this unique culinary experience at the right price thereby enchanting you from start to finish.
The restaurant L’Auberge Aux Marais welcomes you only on reservation:
- As 'Table d'Hôtes', for the guests in B&B, from 8 persons
- As Banquets (up to 45 people), on command and with quotation. Do not hesitate to discuss your projects (wedding, birthday, club banquet, etc ...).